“You may have heard Paul Simon sing about the woman with Diamonds on the Soles of Her Shoes, but what about diamonds on the non-stick coating of her frying pan?” asks As Seen On TV Video for their review of the Yoshiblue Diamondware Skillet.
“ Yoshiblue takes the ceramic, mixes it up with a girl’s best friend and deposits it on the cooking surface of the pan” says reviewer “Savvy Shopper” and the Yoshiblue allows for “non-stick cooking without butter, oil or grease.”
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The Yoshi Blue was recently reviewed by TV Infomercial Reviews and received their top rating: 5 out of 5 stars.
“The YoshiBlue skillet takes non-stick pans to a whole new level” the review states as the results of their testing indicates that the “surface works as advertised.” The YoshiBlue works “better than a normal non-stick pan [and] eggs slide right off.”
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Nonstick Stockpot -a website devoted to being the “online source for nonstick stockpots” – decided to use their expertise to review a nonstick skillet, the YoshiBlue skillet.
“I fry everything” the reviewer states and the YoshiBlue is “great for cooking without cooking oil.”
In addition to scribing some thoughts on their site, the reviewer also discusses the Yoshiblue skillet in a “non stick ceramic cookware demo” video.
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Yoshiblue is a new diamondware skillet that won’t chip or stick. Made from pulverized diamonds, and nanoceramic, this skillet ensures that your food doesn’t stick. Now you don’t have to use fatty butter or oil! The non-stick technology of the Yoshiblue means this skillet will wipe clean with a single swipe of a rag, no matter what you cook in the Yoshi Blue. The difference between Yoshi Blue and all other non-stick pans is clear!
Yoshi Blue